Noodle Kugel - cooking recipe

Ingredients

12 ounces wide egg noodles
3 -6 tablespoons butter, divided
3/4 cup sugar, divided
2 1/2 cups crushed corn flakes
1 teaspoon cinnamon
3 ounces cream cheese, softened
3 eggs
1 cup milk
1 cup apricot nectar

Preparation

Cook noodles as directed on package. Put 1 to 4 tablespoons of butter through the hot noodles, or to taste. Put noodles in greased 9x13\" pan.
Beat cream cheese, eggs, and 1/2 cup sugar together. Add milk and juice and mix well. Pour over noodles.
Mix cornflake crumbs, remaining 1/4 cup sugar and cinnamon together in a bowl.
Melt 2 tablespoons of butter and work through the cornflake mixture.
Sprinkle cornflake crumb mixture over top of noodles.
Bake in a preheated 350F oven for 45 minutes.