Delicious Salmon Croquettes (Passover) - cooking recipe

Ingredients

1 (14 3/4 ounce) can pink salmon
2 eggs, lightly beaten
1 small onion, finely chopped
4 tablespoons matzo meal
salt & pepper, to taste
oil, for frying

Preparation

Separate salmon but save all juice.
Remove bones and skin (if any) from salmon, and then shred the salmon into fine pieces.
Place salmon into mixing bowl adding the juice from the salmon, beaten eggs, onion, salt, pepper, and matzo meal - mix well.
Form mixture into patties and fry on medium heat on both sides until golden brown.