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Pistachio Nut Cake

Bake in Bundt cake pan in oven at 325\u00b0 for 45 minutes. ...

Tomato Fans

Rinse vegetables; pat dry.Core tomatoes.Slice each very thin, vertically to, but not through bottom.Slice cucumbers thinly.Insert cucumber slices between tomato slices.Place tomato fans on lettuce-l ...

Blueberry Muffins

Sift flour, baking powder and salt 3 times.Beat egg whites stiff; set aside.Cream butter and sugar; add beaten egg yolks. Beat together.Add the flour mixture with milk.Fold in egg whites and vanilla ...

Fruity Yogurt Muffins

Combine rhubarb and 2 tablespoons of flour in a small bowl. Toss well and set aside. ...

Blueberry Muffins

Combine flour, sugar and baking powder.Mix egg, butter, milk and add to dry ingredients, blending well.Add blueberries. Batter will be lumpy. ...

Fruity Orange Refrigerator Muffins

In large bowl, combine flour, bran cereal, sugar and baking soda, baking powder, salt, allspice and orange peel.Add buttermilk, oil and eggs.Mix well.Stir in fruit bits. ...

Tomato Relish

Cook all together; seal in sterilized jars. ...

Herb-Bran Muffins

Stir together the flours, baking powder, salt, sugar, sesame seed, dry mustard and herb of choice.Set aside.In a large mixing bowl, combine the bran cereal and the milk.Let stand 2 minutes.Add the e ...

Sweet Potato Muffins

Preheat oven to 400\u00b0.Grease 1 1/2-inch muffin tin.Cream butter and sugar.Add eggs and mix well.Blend in sweet potatoes.Sift flour with baking powder, salt, cinnamon and nutmeg; add alternately ...

Blueberry Nut Crunch

Grease 9 x 13-inch baking dish.Pour drained pineapple into dish, spreading evenly over bottom.Add blueberries; spread evenly.Add 3/4 cup sugar over this mixture (sprinkle).Sprinkle box of cake mix o ...

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