Fresh Peach Muffins - cooking recipe

Ingredients

1 cup chopped peach
1 egg, beaten
1 cup milk
1/4 cup melted shortening
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
2 cups sifted flour
3 teaspoons baking powder

Preparation

Preheat oven to 375\u00b0F.
Beat egg and milk; add shortening, sugar, salt, cinnamon, lemon juice, and vanilla extract.
Sift flour and baking powder; fold together until just mixed.
Fold in peaches and fill greased muffin tins 2/3 full.
Bake about 20 minutes.