Low Carb Salmon Croquettes - cooking recipe

Ingredients

1 (7 1/2 ounce) can salmon, drained,skin removed
1 stalk minced celery
4 scallions, chopped
1 egg (or substitute)
1 tablespoon dill
1/2 cup wheat germ
olive oil

Preparation

Mix 1st 5 ingredients.
Form 4 rolls.
Gently roll them in the wheat germ to coat.
Fry in oil,turning gently until crispy on all sides.