Boil eggs.Half the eggs, separating the yolks from the whites.To yolks, add mustard and sugar; mix.Add 1 or 2 serving spoons of salad dressing.Add butter and vinegar; salt and pepper to taste.Mix al ...
Cream together sugar and butter.Add eggs and beat on medium speed for 2 minutes.Mix dry ingredients together lightly with fork.Add dry ingredients alternately with milk.Mix well.Stir in vanilla and ...
Heat oven to 400\u00b0.Lightly spray 12 medium muffin cups with no stick cooking spray or line with paper baking cups.Combine flour, wheat germ, 1/4 cup sugar, baking powder, 1 teaspoon cinnamon and ...
Arrange fillets on a steamer rack over boiling water.Squeeze the lime juice over them and top with shallots and black pepper. Cover and steam for about 5 minutes, until fish flakes easily with a for ...
Have eggs at room temperature.Heat oven to moderate 350\u00b0 oven.Grease two 9-inch layer pans.Line with wax paper.Grease again.Beat egg yolks and 1/2 cup of sugar until thick and lemon colored.Sti ...
Clean fish and lightly sprinkle with salt in stomach.Boil water in pan big enough for fish.Use enough water to just cover fish.When water boils, add fish and ginger.Turn heat off, cover and let stan ...
Combine first 9 ingredients.Add applesauce, oil and eggs; mix well.Stir in raisins and nuts.Bake in loaf pan, 8 1/2 x 4 1/2 x 3-inch at 350\u00b0 for 40 minutes or 12 large muffins at 350\u00b0 for ...
Pour off salmon liquid.Combine all ingredients plus 3 tablespoons salad oil.Shape into loaf and bake 30 minutes at 350\u00b0. ...
Place first 4 ingredients in a large mixing bowl.Place remaining ingredients in a small mixing bowl and mix until well blended.Blend all ingredients together.Pour batter into greased muffin tins.Bak ...
Pour boiling water over bran and let stand 15 minutes.Sift flour, soda and salt.Cream shortening and sugar; add eggs and cream until fluffy.Stir in bran.Add flour mixture and buttermilk.Fill well-gr ...