Creamy Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons mustard
2 teaspoons pickle juice
1 teaspoon sugar
1/8 teaspoon paprika

Preparation

Cut eggs in half lengthwise.
Remove yolks; place in a medium bowl.
Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
Spoon mixture back into egg whites.
Sprinkle tops with paprika.
Refrigerate before serving.