Melt 3/4 stick butter.Sift together flour, sugar, salt and baking soda.Add egg, buttermilk, vanilla, melted butter and grated orange peel.Fold in blueberries.Fill 12 well buttered muffin tins 3/4 fu ...
Beat sugar, eggs and oil.Add remaining ingredients. Dissolve soda in part of buttermilk.Bake 20 minutes at 400\u00b0. This batter will keep in refrigerator for up to a month.Just bake as needed. ...
Grind the first five ingredients together.Soak and add salt; let stand overnight.Drain. ...
Dissolve yeast and sugar in milk. Let rise. Rub the butter into the flour and add slightly beaten egg yolks and the yeast. Mix well and divide the dough in two parts. Let rise while mixing the poppy ...
In separate bowl, mix together flour, sugar, soda and cinnamon.In another bowl, mix carrots, apple, coconut, dates and nuts.Mix eggs, oil and vanilla; add fruit to this mixture.Stir well.Add the dry ...
Melt chocolate in a medium saucepan over low heat.Stir in cinnamon.Fold in cashews and crackers.Drop by heaping teaspoonfuls onto waxed paper.Cool completely.Store in airtight container.Makes about ...
Combine and mix well all ingredients.Bake in muffin pan at 350\u00b0 until brown. ...
Traditional layered salad enhanced with the taste of delicious hickory-smoked bacon. ...
Dice tomatoes and let drain while chopping other ingredients. Mix all ingredients and stew for 30 minutes.Put in jars.Put lids on tight.Will keep in refrigerator up to 1 year.Good! ...
Cook macaroni.Mix spaghetti sauce, cooked macaroni, Ricotta cheese and cream cheese, put into a baking dish.Sprinkle Mozzarella cheese on top. Bake at 350\u00b0 until hot and bubbly. ...