Tomato Chow-Chow - cooking recipe

Ingredients

1/2 gal. green tomatoes
1 large cabbage
12 large onions
12 sweet peppers
8 hot peppers
2 Tbsp. salt
5 c. vinegar
2 c. sugar
1/2 oz. mustard seed
2 tsp. pickling spice
few pieces cinnamon bark

Preparation

Grind the first five ingredients together.
Soak and add salt; let stand overnight.
Drain.