Bran Muffins - cooking recipe

Ingredients

3 c. white sugar
4 eggs
1 c. oil
5 tsp. baking soda
2 tsp. salt
10 tsp. buttermilk
5 c. flour
1 box Raisin Bran

Preparation

Beat sugar, eggs and oil.
Add remaining ingredients. Dissolve soda in part of buttermilk.
Bake 20 minutes at 400\u00b0. This batter will keep in refrigerator for up to a month.
Just bake as needed.