Nut-Cracker Sweets - cooking recipe

Ingredients

1 pkg. (12 oz.) semi-sweet chocolate chips
3 Tbsp. ground cinnamon
1 c. unsalted cashews
1 c. oyster crackers

Preparation

Melt chocolate in a medium saucepan over low heat.
Stir in cinnamon.
Fold in cashews and crackers.
Drop by heaping teaspoonfuls onto waxed paper.
Cool completely.
Store in airtight container.
Makes about 2 1/2 dozen candies.