Beat 3/4 cup butter at medium speed with an electric mixer until creamy; gradually add sugar. Add egg and vanilla, mixing well.Combine flour and salt; add to butter mixture, mixing until blended. St ...
In a small saucepot over medium high heat, stir together the Kabayaki Sauce ingredients. When the sauce begins to bubble, immediately turn the heat to low and let it simmer for 4 to 5 minutes, until ...
Place first four ingredients in a food processor and pulse until pecans are finely chopped. Pour out onto a plate.Coat salmon fillets on both sides with olive oil. Press filets into pecans until all ...
Preheat oven to 375 degrees. Spray a 12-cup muffin tin with non-stick cooking spray or oil and lightly flour the muffin tin. Set aside.Place the oatmeal in a blender container and process until a fi ...
Heat skillet over medium heat.Melt butter and oil in pan.Sprinkle seafood seasoning to taste on both sides of fillets.Fry on both sides until done (about 3 minutes per side but depends on thickness ...
Preheat oven to 350\u00b0.Grease muffin tins.Melt the butter and let cool.Thoroughly mix all the dry ingredients in a large bowl.Whisk together the eggs and sour cream in a smaller bowl.Stir in the ...
Mix the first 4 ingredients with your hands.Evenly distribute into cups of a muffin tin, I used a jumbo tin, so I got 4\"muffins\".Pour barbeque sauce on top of each.Bake at 350F for 15-20 minutes.S ...
Pound the chicken flat to achieve an even layer and to promote even cooking.Dredge in flour with salt and pepper to taste.Heat a large saute pan over medium-high heat. Add the clarified butter and h ...
Preheat oven to 400\u00b0F.Beat egg slightly in mixing bowl.Mash bananas and deposit in mixing bowl.Combine rest of ingredients with egg and banana until just moist.Spoon mixture into 12 paper muffi ...
Drain salmon and mash.Add relish,onions, cream,salt and pepper.Shape into 12 balls.Roll in corn flakes.Place in baking pan.Bake in a pre heated 350F degree oven for 35 minutes. ...