Mix in large bowl the eggs, Crisco and buttermilk.Add dry ingredients and mix well.Store in covered container in the fridge.Bake at 400\u00b0 for 15 minutes.This can be kept in fridge for 6 weeks. ...
To peel the tomatoes, dip them in the boiling water for a few seconds and slip off the skins.Cut in half.Press and seed and dice into about 1/2-inch cubes.Bring broth to a boil.Add diced tomatoes.Re ...
Cream butter, Crisco, brown sugar and white sugar.Add eggs, one at a time.Combine flour, baking powder and salt.Add alternately with milk to the batter.Add vanilla and nuts.Pour into a well-greased ...
Preheat oven to 400\u00b0.Lightly spray muffin tin with vegetable oil spray. ...
Bring sweetened condensed milk and maple syrup to a gentle boil in heavy saucepan.Cook until thick, stirring constantly.Mixture will stick.Remove from heat and stir in maple extract.Pour into pie cr ...
Sift flour and soda together into medium-sized mixing bowl. Add bran flakes.Combine buttermilk, egg, margarine and sugar substitute.Add milk mixture to dry ingredients, stirring only enough to mix i ...
Preheat oven to 400\u00b0.Grease small muffin tins.Cream butter and sugar; add eggs; mix well.Blend in sweet potatoes.Sift flour, then measure.Add spices to flour.Add milk and flour (alternating) to ...
Beat egg whites with a fork.Stir in milk and oil.Blend dry ingredients; stir into egg mixture just until flour is moistened. Add berries.Batter should be thick and lumpy.Do not overmix. Pour into cu ...
Sift together flour, baking powder, baking soda, salt and sugar in a mixing bowl.Mix together egg, shortening and bananas.Add to dry ingredients, mixing only enough to dampen all flour.Turn into wel ...
Sift together flour, sugar, baking powder and salt.Mix raisin bran and milk; set aside.Mix together remaining ingredients.Add this to bran mixture.Add to flour mixture, stirring just to moisten.Fill ...