Six Week Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran cereal
5 tsp. baking soda
4 c. flour
3 c. sugar
2 tsp. salt
4 well beaten eggs
1 c. Crisco, melted
1 qt. buttermilk

Preparation

Mix in large bowl the eggs, Crisco and buttermilk.
Add dry ingredients and mix well.
Store in covered container in the fridge.
Bake at 400\u00b0 for 15 minutes.
This can be kept in fridge for 6 weeks.