Wash fish and dry thoroughly. Dip into meal seasoned with salt and pepper.Brown fish in hot salad oil, using a deep iron pot heated by propane gas burner. ...
Mix all ingredients with electric beater.Pour in a 9 x 9-inch pan.Bake at 350\u00b0 for 35 minutes or until done (toothpick test).Frost cake. ...
Coarsely chop 1 1/2 cups nuts.Heat milk, margarine and cocoa until margarine melts; remove from heat.Stir in eggs, flour, vanilla and chopped nuts.Pour into prepared crust.Bake at 350\u00b0 for 50 m ...
Mix oil and sugar.Add eggs, vanilla, carrots, then rest of dry ingredients and nuts. Bake in muffin pans 15 to 20 minutes at 375\u00b0. ...
Mix bran, sugar, flour, soda and salt.Add eggs, oil and buttermilk.Mix well.Fill greased muffin tins 2/3 full.Bake 15 minutes at 400\u00b0.Keeps 6 weeks in refrigerator. ...
Grease and lightly flour two (9 x 1 1/2-inch) round baking pans.In a mixer bowl, combine the first 7 ingredients.Add shortening, brown sugar and buttermilk or sour milk, mixing until all the flour i ...
Cream sugar, butter, eggs, yogurt and vanilla.Add dry ingredients that have been mixed together.Do not overstir! ...
Preheat oven to 350\u00b0.In large bowl, combine buttermilk, sugar and egg.Mix well.Stir in remaining ingredients.Beat until blended.Spoon mixture into greased muffin tins.Bake 10 to 12 minutes.Serv ...
Sift flour, sugar, baking powder and salt in a bowl.Make a hole in center of dry ingredients.Combine egg, milk and oil.Add all at once to dry ingredients.Stir quickly just until dry ingredients are ...
Melt butter, sugar and dates over low heat, stirring frequently. Remove from heat. Stir in all other ingredients. Allow to cool until comfortable to handle.Form into balls (walnut size) and roll in ...