Tomato Consomme - cooking recipe

Ingredients

2 medium peeled tomatoes
2 c. chicken broth
salt and pepper to taste

Preparation

To peel the tomatoes, dip them in the boiling water for a few seconds and slip off the skins.
Cut in half.
Press and seed and dice into about 1/2-inch cubes.
Bring broth to a boil.
Add diced tomatoes.
Remove from heat immediately and season to taste with salt and pepper.