Banana Tea Muffins - cooking recipe

Ingredients

1 3/4 c. cake flour
2 tsp. baking powder
1/4 tsp. baking soda
3/4 tsp. salt
1/3 c. sugar
1 egg, well beaten
1/3 c. melted shortening or vegetable oil
1 c. mashed ripe bananas (2 to 3 bananas)

Preparation

Sift together flour, baking powder, baking soda, salt and sugar in a mixing bowl.
Mix together egg, shortening and bananas.
Add to dry ingredients, mixing only enough to dampen all flour.
Turn into well-greased small muffin pans and bake in moderately hot oven (400\u00b0) for about 20 minutes or until muffins are done.
Serve muffins hot or cold.
Makes 16 small muffins.