In large bowl, beat egg slightly with fork.Stir in milk and cooking oil.In separate bowl, sift together dry ingredients. Add to large bowl.Stir just until flour is moistened.Batter should be lumpy; ...
Drain salmon, reserving liquid; flake.Soften gelatin in reserved salmon liquid.Stir in chicken broth.Heat to dissolve gelatin completely.Stir in remaining ingredients. ...
Blend on top of stove the margarine and sugar until mixed; do not cook. Remove from stove. Add eggs and vanilla. Mix dry ingredients together; add to pan, then add nuts. Pour into a greased 8-inch p ...
Mix eggs, brown sugar and vanilla.Add flour, salt and soda. Stir in nuts.Spread in greased, oblong cake pan.Bake at 350\u00b0 for 18 to 20 minutes. ...
Let first 3 ingredients stand until cool.Pour all in cake pan except chips and nuts.Sprinkle with chips and nuts.Bake at 350\u00b0 for 40 minutes or until toothpick comes out clean. ...
Mix all together.Bake at 375\u00b0 for 20 minutes.Makes 12 muffins. ...
Combine flour and baking soda in a large bowl.Combine milk and mayonnaise; stir in ham and cheese.Add this mixture to dry ingredients and stir just until moistened.Fill greased or paper lined muffin ...
In large casserole, heat the oil until hot. Stir in the cabbage and onions, and saut them over medium-high heat until the cabbage is wilted, about 8-10 minutes. ...
Drain salmon, saving liquid.Flake salmon into bowl; add onion, parsley, lemon juice, seasonings and oatmeal; mix lightly. Add salmon liquid plus enough milk to make 1 cup; add eggs and melted butter ...
Cover beans with water; soak overnight.Drain and rinse beans.Put in large kettle with 3 quarts of water; bring to boil and simmer gently for 1 hour, covered.Add cabbage, carrots, turnips and canned ...