Cream eggs, sugar and oil. Add zucchini, pineapple, and nuts then mix.In a separate bowl combine flour, baking soda, baking powder, nutmeg, cinnamon and salt. Mix well.Pour liquid mixture over dry i ...
Heat oven to 375\u00b0.Grease 18 regular-size muffin cups (or 12 large size muffins).In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.Add eggs one at a time, beating after ...
Combine shrimp, wine, olive oil, garlic and crushed pepper in bowl; toss to coat. Let stand at room temperature 1 hour.Preheat broiler. Drain shrimp, reserving marinade.Wrap 1 prosciutto strip aroun ...
Combine oats and buttermilk in a medium bowl, cover and refrigerate overnight.Preheat oven to 350 degrees.Lightly spoon flour into dry measuring cups, level with a knife. Place buttermilk mixture, f ...
Preheat oven to 400\u00b0FFor the muffins, stir the flour with the baking powder, cinnamon and salt until well blended and set aside.In a separate bowl, beat the peanut butter with the oil, sugar an ...
Preheat oven to 375\u00b0F.Prepare non-stick muffin tin by spraying with cooking spray.Mix the oat bran and boiling water in a large bowl, set aside.In a small bowl, combine egg whites, sugar, butte ...
Preheat broiler.Coat a large heavy-bottomed ovenproof skillet with cooking spray; set over medium heat. Add shallot to skillet; cook until tender, stirring occasionally, about 5 minutes.In a medium ...
For Chicken: Add 4 Boneless & Skinless Chicken Thighs, 1/2 cup A.1. Original Sauce, 1/4 cup Olive Oil, 1 tablespoon Agave Nectar, 1 tablespoon minced Garlic, 1 tablespoon Fresh Tarragon, 2 chopped s ...
Combine soup and milk in a medium saucepan, stirring with a wire whisk.Add tomatoes and cheese.Cook over low heat until cheese melts and soup is hot. ...
Remove tomato seeds, if desired. Dry out tomatoes on paper towels using a dash of salt.Over medium heat, saute leeks in olive oil until soft (do not brown). Whisk together eggs, half and half and pe ...