In a 2 quart saucepan, combine water, tomatoes and carrots. Cover, bring to a boil, approximately 5 - 10 minutes.Add beef base and noodles; stir.Lower heat simmer for 15 minutes or until noodles are ...
Melt the butter.Stir in the sour cream.Mix in the flour until moistened.Do not overstir, or muffins will be tough.Drop mixture into greased muffin tins.Bake at 400\u00b0 until brown. ...
Heat oven to 400\u00b0.Grease 6 (3-inch) muffin pan cups.In large bowl, combine both flours, sugars, almonds, baking powder, salt, allspice and nutmeg. ...
Combine cream cheese and deviled ham, mixing until well blended. Add remaining ingredients and mix well. Chill and serve with crackers. ...
Melt marshmallows and cherry juice over low heat.Let cook. Mix cherries, pecans and crumbs into mix; spread and roll; place 1/2 cup of crumbs on wax paper, then spread mixture onto crumbs and roll u ...
In a large bowl, combine the bran cereal with water; stir to moisten evenly, then allow to cool until lukewarm.Add the egg, buttermilk, honey, butter, dried fruit and nuts.Stir until well blended. ...
Beat egg. Add sugar and vanilla. Separately mix flour, baking powder and salt. Add flour mixture to egg mixture. Stir in apples and nuts. Bake in a greased 7 X 9 inch pan at 350 degrees for about 30 ...
Mix the first 3 ingredients (butter, flour and brown sugar) together and set aside for the topping. Mix together by spoon the sugar, egg, milk and butter; stir in the flour and baking powder. Add ra ...
Wash fillets and place inflat baking dish.Cover with buttermilk and lemon slices.Cover and refrigerate 2 to 3 hours. Heat oil in heavy skillet.Cut each fillet in half to resemble a triangle.Coat eac ...
Stir together dry ingredients.Blend wet ingredients and mix with dry.Mix well but do not overmix.Bake at 400\u00b0 for 15 to 20 minutes.Keep in airtight containers.Will keep for 6 weeks. ...