Nut Brownies - cooking recipe

Ingredients

2/3 c. margarine
1 1/2 c. sugar
2 eggs, beaten
1 c. flour
1/2 c. cocoa
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. nuts

Preparation

Blend on top of stove the margarine and sugar until mixed; do not cook. Remove from stove. Add eggs and vanilla. Mix dry ingredients together; add to pan, then add nuts. Pour into a greased 8-inch pan. Bake for 25 minutes. Very moist brownies.