Mighty Minestrone Soup - cooking recipe

Ingredients

1 Tbsp. olive oil
1/2 small green cabbage (about half pound), shredded
1 cup frozen onions
1 9 oz package frozen Italian green beans
1 10 oz package butter or lima beans
1 10 oz package sliced carrots
1 16 oz can peeled tomatoes, undrained
1 16 oz can cannellini undrained and pureed or mashed until smooth
2 cups water
2 tsp. dried basil
salt and freshly ground black pepper

Preparation

In large casserole, heat the oil until hot. Stir in the cabbage and onions, and saut them over medium-high heat until the cabbage is wilted, about 8-10 minutes.