Ham And Cheese Muffins - cooking recipe

Ingredients

2 c. self rising flour
1/2 tsp. baking soda
1 c. milk
1/2 c. mayonnaise
1/2 c. finely chopped, fully cooked ham
1/2 c. cheddar cheese, shredded

Preparation

Combine flour and baking soda in a large bowl.
Combine milk and mayonnaise; stir in ham and cheese.
Add this mixture to dry ingredients and stir just until moistened.
Fill greased or paper lined muffin cups 2/3 full.
Bake at 425\u00b0 for 16 to 18 minutes. Yields 1 dozen.