Remove egg yolks from eggs.Mash and add relish, crumbled bacon, bacon drippings, mustard, salt and pepper to taste and enough mayonnaise to mix well.Fill egg halves.If desired, sprinkle paprika over ...
Mince salmon and add to it stale bread crumbs, well beaten egg and milk.Season with salt and pepper.A little onion improves the flavor.Bake 30 minutes in a loaf pan. ...
Preheat oven to 400\u00b0.Grease twelve 2 1/2 x 1 1/4-inch muffin-pan cups (1/3 cup); set aside.In a medium bowl, combine flour, sugar, baking powder, cinnamon and salt.In a small bowl, lightly beat ...
Combine Raisin Bran, sugar and flour with soda and salt in a large bowl.Add mixture of eggs, buttermilk and oil.Mix well. Refrigerate in a covered container for weeks if you wish.Use batter when you ...
Sift together into mixing bowl the flour, sugar, baking powder and salt.Add shortening, egg and milk.Mix together with blending fork or pastry blender just until ingredients are blended.Blend in car ...
Combine all ingredients in a glass bowl.Brush both sides of 1 pound flounder fillets.Broil 5 to 10 minutes until fish flakes easily.Makes 4 servings. ...
Drain salmon.Mix with ingredients. Chill several hours. Combine 1/2 cup chopped pecans and 3 tablespoons chopped parsley. Shape into balls and roll in nuts and parsley.Serve with crackers. ...
Pick and remove bones from salmon.Make a white sauce by mixing butter and flour together and adding one well beaten egg and the milk.Cook until it thickens, stirring often.In a baking dish, arrange ...
Grease muffin tins.Cream butter and sugar.Add eggs, beating well.Combine flour, baking powder and salt; add to creamed mixture alternately with milk and vanilla.Crush 1/2 cup berries; add to batter. ...
In saucepan, cook onion and celery in butter.Stir in remaining ingredients, except cheese.Pour into 2-quart baking dish.Bake at 400\u00b0 for 20 minutes.Sprinkle with grated cheese and brown.Serves ...