Pear And Raisin Muffins - cooking recipe

Ingredients

1 1/3 c. unsifted all-purpose flour
1/4 c. firmly packed light brown sugar
1 Tbsp. double-acting baking powder
1 1/2 tsp. ground cinnamon
1/2 tsp. salt
2 egg whites
1 c. milk
3 Tbsp. vegetable oil
1 1/2 c. Oat Flakes cereal
1/2 c. chopped, peeled, ripe, fresh pear
1/2 c. raisins

Preparation

Preheat oven to 400\u00b0.
Grease twelve 2 1/2 x 1 1/4-inch muffin-pan cups (1/3 cup); set aside.
In a medium bowl, combine flour, sugar, baking powder, cinnamon and salt.
In a small bowl, lightly beat egg whites.
Stir in milk and oil.
Add to flour mixture, stirring just enough to moisten flour.
Mix in cereal, pear and raisins.
Fill prepared muffin-pan cups about 2/3 full. Bake until a toothpick inserted in center comes out clean, 12 to 15 minutes.
Makes 12 muffins.