Stuffed Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
3 or 4 slices bacon (crisp)
1 tsp. mustard
1 Tbsp. bacon drippings
mayonnaise
1 Tbsp. pickle relish
salt and pepper
paprika

Preparation

Remove egg yolks from eggs.
Mash and add relish, crumbled bacon, bacon drippings, mustard, salt and pepper to taste and enough mayonnaise to mix well.
Fill egg halves.
If desired, sprinkle paprika over eggs.