6 Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
3 c. sugar
5 c. flour
5 tsp. soda
4 eggs, beaten
1 qt. buttermilk
1 c. salad oil

Preparation

Combine Raisin Bran, sugar and flour with soda and salt in a large bowl.
Add mixture of eggs, buttermilk and oil.
Mix well. Refrigerate in a covered container for weeks if you wish.
Use batter when you want muffins in a hurry.
Fill muffin tins 2/3 full.
Bake at 400\u00b0 for 15 minutes.