Jean Stapleton'S Nut Fingers - cooking recipe

Ingredients

3/4 c. oleo
1/4 c. powdered sugar
2 c. flour
1/2 tsp. baking powder
1 tsp. water
1 tsp. vanilla
1 1/2 c. fine chopped nuts
powdered sugar (to coat)

Preparation

Preheat oven to 375\u00b0.
Grease 2 large cookie sheets.
In large bowl, cream oleo and 1/4 cup powdered sugar until light and fluffy.
Add 1 cup flour and baking powder.
Beat until well mixed.
Add remaining flour, water and vanilla.
Mix well.
Dough should be stiff.
Stir in nuts.