Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
1 c. melted margarine (2 sticks)
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
1 qt. buttermilk
4 eggs, beaten
1/2 tsp. vanilla

Preparation

Combine all ingredients and mix well.
Can use as much of batter as wanted and bake in an oven at 400\u00b0 for 15 to 20 minutes in paper-lined muffin tins.
Can refrigerate leftover batter until next time.