Iced Fresh Tomato Soup - cooking recipe

Ingredients

4 lb. ripe tomatoes
1/4 tsp. dried basil
2 Tbsp. chopped onion
1 c. chicken broth
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. dry white wine

Preparation

Cut tomatoes into eighths.
Force tomatoes, basil and onion through food mill, or whirl in blender and pour through a wire strainer.
Add chicken broth, sugar, salt, pepper and white wine; whip to blend.
Chill thoroughly.
Stir before serving.
Float peeled, cooked shrimp on top, or garnish with salted whipped cream.
Serves 6 to 8.