Chocolate Macadamia Muffins - cooking recipe

Ingredients

1 1/2 c. semi-sweet morsels
1/3 c. butter
1 1/2 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. chopped Macadamia nuts
2/3 c. sour cream
1/4 c. corn syrup
1 egg

Preparation

Preheat oven to 375\u00b0.
Combine over hot (not boiling) water, semi-sweet morsels and butter.
Stir until morsels are melted and mixture is smooth; set aside.
In a large bowl, combine flour, baking soda and salt.
Add nuts to coat well.
Make a well in the center of flour mixture.
In a small bowl, combine melted morsels, sour cream, corn syrup and egg until blended.
Add to dry ingredients; stir until just moistened.
Spoon into paper-lined muffin pans, filling each about 3/4 full.
Bake for 15 to 18 minutes.
Cool 5 minutes; remove from pans.
Cool completely or serve warm.
Makes about 15 muffins.