Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. mayonnaise
2 Tbsp. sweet pickle relish
2 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper
paprika
12 pimiento-stuffed olive slices
fresh parsley sprigs

Preparation

Peel eggs; slice half lengthwise and carefully remove yolks. Mash yolks; add mayonnaise and stir well.
Add relish, mustard, salt and pepper; stir well.
Spoon yolk mixture into a decorating bag fitted with a large star tip.
Pipe yolk mixture into egg whites.
Sprinkle lightly with paprika.
Top each stuffed egg with an olive slice and a sprig of parsley.
Yields 6 servings.