Preheat oven to 375\u00b0.Cook squash in a small amount of water until tender.Drain and mash thoroughly.Measure 2 cups of squash.Combine squash, eggs and margarine, stirring well.Set aside.Combine s ...
Sift together dry ingredients.Combine egg, milk and salad oil; add to dry ingredients, beating well.Stir in nuts.Turn into greased 9 x 5 x 3-inch loaf pan.Bake at 350\u00b0 about 1 to 1 1/4 hours or ...
Mix egg, sugar, butter, milk and flour together.Mix well and fold in blueberries.Bake in cupcake papers in muffin tins at 425\u00b0 for about 20 to 25 minutes.Makes 12 muffins. ...
Combine Raisin Bran, sugar and flour sifted with soda, nutmeg, cinnamon and salt in large bowl.Add mixture of eggs, buttermilk, oil and vanilla.Mix well.Refrigerate in covered container. Fill tins 2 ...
Drain salmon, reserving 2 tablespoons liquid; flake.Combine all ingredients.Place in well-greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan or shape into loaf on greased baking sheet.Bake at 350\u00b0 for ...
Combine salmon, 1/4 cup soup, crumbs, onion, parsley, lemon juice and egg.Mix well.Shape into 4 patties.If using frozen vegetables, cook until tender-crisp and drain.In hot margarine, cook salmon pa ...
Combine yolks and sugar.Sift dry ingredients together and add to sugar/egg mixture alternating with water.Add vanilla and fold in egg whites.Grease small muffin tins and fill 2/3 full. Bake at 375\u ...
Remove the skin from the fish if desired.Crush the soft bones and miscellaneous with the oil and flaked salmon.Mix all ingredients in a bowl.Place in a greased loaf tin and dot with butter and bake ...
Cook rice.Mix all the ingredients together.Put in oiled baking dish and bake at 350\u00b0 to 375\u00b0 until browned (about 30 to 40 minutes). ...
Brown meat and onion together.Add seasonings; drain excess fat.Cook macaroni according to package directions; drain. Return to pan.Add meat-onion-seasoning mixture.Stir in tomato soup and tomato sau ...