Flake salmon.Add egg and soup.Mix and add chopped onion, mayonnaise, lemon juice and stuffing.Place in lightly greased casserole and bake at 350\u00b0 for 50 to 60 minutes. ...
Fill the cooled pie shell with a layer of tomatoes and onions. Sprinkle with salt, pepper, basil and chives.Layer again. Combine mayonnaise and Cheddar cheese; spread on top, sealing all edges.(Opti ...
In a small bowl, combine flour, poppy seed, salt and baking soda.In a large bowl, cream sugar and butter.Beat in eggs, one at a time, then beat in yogurt and vanilla until well blended. Stir in the ...
Mix all ingredients together and put in refrigerator overnight. Stir well after removing from refrigerator. Fill muffin tin 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes. Makes 5 dozen. ...
After salmon is cleaned and ready to cook, cut in chunks and pack in jars, leaving about an inch at top.Put 1 teaspoon salt, 1 teaspoon vinegar and 2 tablespoons ketchup to each quart. (Don't cover ...
In a large bowl, add first 7 ingredients.Mix well and make a large hole in the center.Set aside.Combine egg and brown sugarinamediumbowl;beat at medium speed of an electric mixeruntil smooth.Stir in ...
Mix together and spoon in 12 count muffin pan (regular size). Bake at 350\u00b0 for 20-25 minutes. ...
Melt the butterscotch bits and chocolate chips together in top of double boiler.Fold in the noodles and nuts or coconut, if desired.Drop by teaspoon on waxed paper.Allow time for candy to set before ...
Sift together and set aside flour, baking powder and salt.In a mixing bowl, beat 2 eggs.Stir into eggs in this order:sugar, honey, peanut butter, milk and dry ingredients.Grease a 12-cup muffin tin. ...
Add sugar to well beaten eggs;beat with electric mixer until thickandlight,about 5minutes at high speed.Sift together flour,baking powder and salt; fold into egg mixture. Lightly mix inapplesandpeca ...