Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard or prepared mustard
3 Tbsp. salad dressing with a little vinegar (enough to moisten)
sugar to taste

Preparation

Slip out yolks of eggs.
Mash with fork.
Add remaining ingredients.
Refill whites with egg yolk mixture, heaping it up lightly.
Sprinkle with paprika.