Prune Breakfast Muffins - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 c. chopped pitted prunes
1 c. chopped walnuts
3/4 c. vegetable oil
2 eggs, beaten
1 tsp. vanilla
1 1/2 tsp. soda
1 c. buttermilk

Preparation

Mix together flour, sugar, spices, prunes and walnuts.
Set aside.
Mix oil, eggs and vanilla.
Dissolve baking soda in buttermilk.
Pour all liquid ingredients over dry ingredients. Stir until just blended.
Spoon into muffin cups.
Makes 16 to 18 muffins.
Bake at 400\u00b0 for about 15 minutes.