Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. dry mustard
1/4 tsp. salt
dash of white pepper
4 Tbsp. mayonnaise
1/2 tsp. chopped onion
paprika

Preparation

Cut eggs in half, lengthwise, remove yolks and put in a bowl. Add all ingredients except paprika.
Blend until smooth.
Fill egg whites.
Sprinkle with paprika.
Chill.
Yields 12 pieces.