Tomato Preserves - cooking recipe

Ingredients

3 c. prepared tomatoes
1/4 c. lemon juice
4 1/2 c. sugar
1 box Sure-Jell
1 pat oleo
1/2 tsp. allspice
1 tsp. cinnamon
1/4 tsp. cloves

Preparation

Scald, peel and chop tomatoes.
Cover and simmer for 10 minutes.
Stir occasionally.
Measure 3 cups into 6 or 8-quart pan.
Add lemon juice, oleo, Sure-Jell, allspice, cinnamon and cloves.
Bring to boil.
Add sugar.
Boil for 1 minute, stirring constantly.
Remove from heat.
Put in pint jars and seal by inverting jars for 5 minutes.