Place fillets in a lightly oiled baking dish; sprinkle with salt, pepper and lemon juice.Dot with margarine.Bake in a 350\u00b0 oven for about 45 minutes until fish flakes.Serves 4 or 5. ...
Brown and drain ground beef.Stir in tomato sauce special and water.Sprinkle with basil and salt to taste.Heat to boiling. ...
Preheat oven to 325\u00b0.Place the ham, fat side up, on a rack in a shallow roasting pan large enough to hold the ham comfortably. Bake in the middle of the oven without basting for 2 hours or unti ...
Boil the noodles until almost done; drain.Saute the ham and garlic in about 3 tablespoons butter until brown.Add the noodles and more butter if necessary.Saute.Add cream until well coated.Add season ...
Prepare ziti as directed on package; drain and set aside.In large frying pan, cook beef until well browned; remove from heat and drain.Stir in Ricotta, then place in large bowl and add Parmesan chee ...
Cut pheasant in half.Place each half on a piece of heavy-duty foil large enough to wrap around loosely and double seam over.Place 1 tablespoon of butter on top of each.Sprinkle with garlic salt, a l ...
Break spaghetti in 3-inch lengths and cook in large amount of water; drain well.In Dutch oven, cook meat, onion and green pepper until meat is brown.Sprinkle with salt.Gradually stir in soups, milk ...
Peel the tomatoes and cut into 1/4-inch slices.Lay one layer of slices in a shallow baking dish.Melt the butter and blend the crumbs and remaining ingredients into melted butter.Sprinkle half of thi ...
Mix first 8 ingredients above and simmer until thickened.In greased 9 x 13-inch pan, layer with cooked noodles and cheese, alternately.Sprinkle Parmesan cheese on top.Bake at 350\u00b0 for 30 minute ...