Peel, core and chunk apples.Combine everything BUT the oils in the food processor and blend till nearly smooth.GRADUALLY add the oils, one after the other, with the food processor running to blend t ...
Bolognese Pasta Sauce: In food processor or blender, puree onion, celery, carrot, and garlic.Cover bottom of heavy saucepan with olive oil, saute veggies in hot oil approximately 15 min.Add turkey a ...
Preheat oven to 425 degrees F. In a large skillet over medium heat, melt butter. Add onion and cook until soft, about 3-5 minutes. Add sausage and cook, breaking apart into bite size pieces, until b ...
In a large nonstick skillet over medium-high heat, cook beef and onion until meat is no longer pink; drain.stir in the tomatoes, tomato sauce, corn, beans, water, chili powder, oregano and salt.Brin ...
Preheat oven to 375 degrees.Cook macaroni in boiling (not salted) water until al dente.Drain macaroni, place back in pot and add the sour cream, stir well.Add the tomatoes to the noodles and mix.Add ...
FOR THE STIR-FRY:.Chop the onion and press the garlic. Let them sit for 5-10 minutes to bring out their health promoting benefits.Rinse and soak the hijiki or arame seaweed in 3/4 cup of hot water, ...
In 2 quart casserole, combine Japanese-style vegetables and pea pods.Cover and microwave at High for 4-5 minutes, or until vegetables are defrosted. Stir once to break apart.Let stand, covered for 5 ...
Preheat oven to 350\u00b0F.Saute onions, bell pepper, mushrooms, spinach, and garlic in olive oil 3-5 minutes.Mix ingredients in step 2 with ricotta, mozzarella (use all but one cup), parsley, eggs, ...
Combine 1 tablespoon soy sauce, 2 teaspoons cornstarch, sake, and sesame oil in a large bowl. Add pork and toss to coat. Combine 1 remaining 1/2 teaspoon cornstarch & 1/2 teaspoon soy sauce and stoc ...
For polenta, in a medium saucepan bring 2 1/2 cups water to a boil. In a medium bowl combine the cornmeal, 1 1/2 cups water and the 1 tsp salt. Slowly add cornmeal mixture to boiling water, stirring ...