Baked Pineapple - cooking recipe

Ingredients

1 (15 oz.) can pineapple
3/4 c. sugar
3 Tbsp. flour
1 c. shredded Cheddar cheese
1 1/2 c. crushed Ritz crackers
1/2 stick butter

Preparation

Drain pineapple and save the juice.
Combine juice, sugar and flour.
Heat over low heat until some sugar melts.
Stir in pineapple and Cheddar cheese.
Pour into 1 1/2-quart baking dish. Top with crackers.
Drizzle with butter.
Bake at 350\u00b0 for 20 to 25 minutes.