Brown zucchini slices (1/4-inch thick) in a fry pan with a small amount of oil.Place one layer of zucchini in a casserole dish.Spread some sauce over zucchini.Cover with a layer of Mozzarella cheese ...
Cook spaghetti following directions on box.Drain and rinse. Cut up vegetables and mix with Italian dressing.Chill several hours before serving. ...
Beat all of these together. Place in a greased 9 x 13-inch dish. Bake at 350\u00b0 for 45 minutes. Tastes like custard instead of carrots! ...
In a large saucepan, combine soup mix and water; bring to a boil. Add spaghetti and cook for 20 minutes. While this is cooking, brown meat and drain fat. Stir in tomato sauce and pasta, parsley, ore ...
Crumble ground beef into frying pan; add green pepper.Cook until ground beef is brown; drain.Mix in chili powder, tomato sauce, tomato paste, olives and water.Simmer for 6 to 8 minutes. Place 2 tort ...
Boil macaroni; drain and place in greased baking pan or dish. Mix eggs, milk, seasoning and cheese.Pour on macaroni.Mix well.Top with more cheese.Bake in oven at 350\u00b0 for about 30 or 40 minutes ...
Butter an 8-1/2 inch springform pan.Coat inside of pan evenly with grated parmesan cheese.Cook spaghetti according to pkg. directions.Drain, rinse with cold water, drain again. Transfer spaghetti to ...
Heat oil in a skillet over medium high heat. Add broccoli, carrots, cauliflower and celery. Cook for 2 minutes. Add bell pepper and sugar peas. Cook for two minutes. Add sweet & sour sauce. Bring to ...
Cook egg noodles as directed.Drain.Add layer of noodles, browned ground beef, sauce and cheeses.Cover with foil.Bake at 350\u00b0 for 1 hour. ...
Rinse and scrub potatoes.Pat dry.Bake at 375\u00b0 for 1 hour. Cut a thin slice off the top of each potato.Carefully scoop out the pulp.Put in a bowl.Separate eggs.Add yolk to potato pulp.Stir and b ...