Baked Fish - cooking recipe

Ingredients

1 lb. fish fillets
1 can New England clam chowder
1 box stuffing or make your own
1 pkg. Cheddar cheese

Preparation

Place fish on bottom of greased dish.
Pour soup over fish. Place stuffing on top.
Pat with butter.
Bake uncovered 350\u00b0 for 1/2 hour.
Top with cheese and put in oven until it melts.