Baked Fish - cooking recipe

Ingredients

sole or orange roughy
seasoned bread crumbs with extras of garlic and grated cheese
1 small can tomato sauce
oregano
oil
bay leaves

Preparation

Rinse roughy in cold water.
Dip each piece in oil and then in bread crumbs.
Place on cookie sheet and put a tablespoon of tomato sauce on each piece of fish.
Sprinkle oregano on each and place a bay leaf around the fish.
Sprinkle a little oil around the bottom of the pan and cook for about 15 minutes at 350\u00b0, more or less, depending on the thickness of fish.