Stir-Fry Chicken Or Beef - cooking recipe

Ingredients

1 1/2 lb. beef or chicken, cut or cubed
1 c. onion
1 c. celery
1 c. bell peppers
1 c. water
1/4 c. hot peppers

Preparation

Combine all ingredients in a skillet.
Simmer for about 25 minutes or until tender.
Salt to taste.