Start by preparing the vegetables. Cut the cabbage into small pieces and slice the carrot into thick strips.Cut the garlic chives into about 5-centimeter pieces. Cut the atsuage into bite-sized piec ...
For the bechamel sauce:Melt the butter down completely over medium heat. Add the flour and whisk together until the flour is completely mixed in and you have a thick gravy-like consistency, 5 minute ...
In a large skillet or Dutch oven, cook beef, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in the next 10 ingredients. Bring to a boil. Reduce heat; simmer, uncover ...
In a large skillet, saute onion in oil. When softened add in chicken. Cook until no longer pink.While you are cooking the chicken, you should be boiling your water for the pasta. Try to time it when ...
Place first 6 ingredients into a food processor and process until finely chopped.Over medium-high, heat a non-stick frying pan then add the chilli paste. Cook for 5-7 minutes, stirring, until the mi ...
Bring a large pot of water to boil for the pasta.Add olive oil to a medium saucepan over moderate heat. Add the onions and half of the chopped garlic, and cook until soft, about 5 minutes. Stir in t ...
Preheat oven to 375\u00b0.In a small skillet melt 2 tablespoons of the butter. Add the breadcrumbs and parmesan cheese and saute for a couple of minutes. Remove from heat and set aside.In a large po ...
In saucepan over medium low heat, add vegetable oil, garlic and ginger. Saute 3 minutes, being careful not to burn garlic.Add Jasmine Rice and stir until well coated.Add Coconut Milk, water and salt ...
Make the mayonnaise-in a small bowl, mix together all the mayo ingredients; cover and refrigerate until ready to use.Salad-in a large bowl, toss the cooked pasta with the oil.Add in the chicken, cel ...
Mix vinegar, soy sauce, tomato ketchup, orange juice and honey together. Add the cornflour and stir until well combined.Heat the oil in a non-stick frying pan and stir fry the chicken strips for 3-4 ...