Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti
2 tomatoes
1 to 2 green peppers
1 to 2 cucumbers
1 purple onion
1/2 jar salad seasoning
1 large bottle Zesty Italian dressing

Preparation

Break spaghetti into pieces and cook as directed.
Drain and rinse in cold water.
Chop vegetables and add to spaghetti.
Add salad seasoning and dressing.
Mix thoroughly.
Chill overnight. Toss before serving (more dressing may be added).