Baked Gouda - cooking recipe

Ingredients

1 (7 oz.) round Gouda
1 (8 oz.) can crescent rolls
1 egg, beaten

Preparation

Cut cheese round in half crosswise to form 2 circles; remove wax.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place one rectangle on top of second; repeat with remaining rectangles.
Press each into a 6-inch square; place cheese circle in center of each.
Pull corners of dough to top center of cheese.
Press dough tightly against center to seal, twisting off excess dough.
Brush with beaten egg.
Place 3 inches apart on ungreased cookie sheet.
Bake at 350\u00b0 for 18 to 22 minutes or until golden brown. Cool 10 minutes before serving. Serves 8.