Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with olive oil cooking spray.Combine cottage cheese, eggs, mozzarella cheese, Italian seasoning, and salt in a bowl; set ...
Heat oven to 400 degrees F.Brown meat in large skillet; drain. Add water and VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.Spread 1/4 of meat mixture into 8-inch square ba ...
Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.Toss chili, salsa, green pepper and chili powder w ...
Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.Combine soy sauce, brow ...
Combine macaroni, milk, water, garlic salt, and salt in a Dutch oven on a stovetop over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to a simmer and cook, stirring frequentl ...
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for ...
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on ...
Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the ...
Preheat oven to 375 degrees F (190 degrees C).In a mixing bowl, cream together butter and sugar.Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.Bake in a 2 quart casserol ...
Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.Mix Parmigiano-Reggian ...