Put all sauce ingredients in frypan.Cook over low heat for 5 minutes.Then mash with fork to break up anchovies and capers. Add 1/3 cup of water and let cook, slowly, about 15 to 20 minutes. (Don't b ...
Preheat oven at 350\u00b0.Brown the ground meat, add onion that has been cut in small pieces and garlic cut small and parsley. Brown and add tomato sauce and canned tomatoes.Simmer 30 minutes. ...
Season chicken with Garlic Season-All.Put in the refrigerator for approximately 20 minutes.In the meantime, cut up all vegetables to the size you would make them for a dip.In a large skillet, heat o ...
Cook lasagna strips until done.Drain and dry off.Mix together the egg, parsley flakes, Ricotta cheese, nutmeg, sugar and salt and pepper to taste. ...
Heat olive oil in large skillet.Add onions and garlic, cook over moderate heat.7 - 8 minutes.They will be soft, but not brown.Add dried spinach, stirring constantly and cook 3 - 4 minutes.When the m ...
For sauce, in medium saucepan cook onion, carrot and garlic in hot oil until tender, but not brown.Stir in undrained tomatoes, tomato paste, sugar, oregano, salt and dash of pepper.Bring to a boil.A ...
If possible, have butcher cut pork.Saute with onion in oil over high heat until pork is lightly browned.Add zucchini, mushrooms, marjoram, salt, pepper and bouillon.Stir 5 minutes or until vegetable ...
Pour all cans into a large pot and break up tomatoes.Add half of all the spices (can also add cut-up onion, garlic and green pepper, if desired).Stir well and put on low heat. ...
Combine and put in a casserole dish.Cover and bake at 350\u00b0 until firm.Stir often. ...
In hot oil, fry garlic and onion until soft; add beef.Cook until browned.Mix in salt, pepper, tomato paste blended with hot water and crumbled rosemary leaves.Simmer, uncovered, 30 minutes. ...