Baked Flounder - cooking recipe

Ingredients

4 to 6 flounder fillets
1 c. herbed bread crumbs
1/2 c. diced onion
1/4 c. diced celery
salt and pepper to taste
2 Tbsp. butter or margarine
4 to 6 strips bacon, cut in half

Preparation

Mix bread crumbs, onion and celery.
Salt and pepper to taste. Saute in butter until onion and celery are softened.
Place dark skinned fillets in foil-lined pan, divide dressing evenly and top with light skinned fillets.
Place 3 half strips of bacon on top of each.
Place in oven preheated to 450\u00b0 for 45 minutes.