Mac & Cheese - cooking recipe

Ingredients

1 box elbow macaroni, (cooked & drained)
4 eggs
1 stick butter
3 c. mild shredded cheddar cheese
2 cans evaporated milk
salt & pepper to taste

Preparation

Mix all ingredients.
Make very soupy.
Cover with tin foil. Bake in 350 degree oven for 35-40 minutes.
If too much liquid, remove foil and bake until liquid is absorbed.